Download Dinner Menu w/ Pricing

The "Meatball"
House blend 10oz meatball parmesan al forno, served with house-made marinara, basil pesto, and parmesan cream sauce

The Board
Two cured meats and two fine cheeses selected by our chef, accompanied by imported olives, fig preserves and grilled baguette

*Maryland Crab Soup
Lump crab, petite vegetables, Chesapeake seasoning

Classic Caesar Salad
Chopped romaine, heirloom tomatoes, parmesan cheese, croutons, lemon-anchovy vinaigrette

Eggplant Rollatini
Crisp fried eggplant slices, filled with spinach and mascarpone, finished with a house-made marinara and parmesan cheese sauce

Scallops Rockefeller
Jumbo diver scallops and creamy spinach, baked with Gruyere cheese and fennel pollen


*Ribeye Pizzaiola
Hand-cut 14 ounce ribeye, topped with a sauté of sweet peppers, pickled vegetables, crushed red pepper and house-made marinara sauce with garlic parmesan baked potato

Chicken Cabrese
Parmesan-roasted airline chicken breast, on a bed of sautéed spinach, mascarpone ravioli, heirloom tomatoes, and fresh mozzarella, balsamic glaze

Prime Filet Wellington
Prime grade filet mignon, lobster mushroom duxelle wrapped in puff pastry net. Finished with shallot, sherry demi glace. Cauliflower mash and grilled asparagus

Seafood Cacciatore Manicotti
Rich, cheese filled manicotti topped with sauté of shrimp, scallops, crab, and mussels. Red sauce, pepper, onion, baked Italian cheeses

*Salmon di Cedro
Atlantic salmon, basil pesto rub, grilled, oven-roasted, served on a cedar plank, finished with pickled red onion, roasted tomatoes and fried capers, accompanied by parmesan risotto and chef’s garden fresh vegetable

Mediterranean Pasta
Imported olives, artichokes, heirloom tomatoes, lemon caper veloute, tossed with cheese filled sacchettoni


Strawberry waffle cake
Flourless chocolate torte

$54 per person (not including gratuity and sales tax)

* Gluten Free