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Download Dinner Menu w/ Pricing
APPETIZERS
“The Meatball”…10
One 12-ounce meatball, gratineed with provolone cheese, served with marinara, basil pesto and tomato coulis
Baked Bruschetta…9
House-made crostinis topped with traditional tomato bruschetta, gratineed with house-made mozzarella cheese, finished with balsamic
reduction and extra virgin olive oil
Cannellini Bean and Rosemary Hummus…8.5
Cannellini bean puree with garlic and rosemary, served with grilled crostini
Prosciutto and Parmigiano Arancini…9
Balls of smoked shredded mozzarella, herbed cream cheese, rolled in bread crumbs and baked
Fried Caprese Roll…9.5
House-made mozzarella, basil pesto and tomato pinwheel, sliced and pan-seared to a crisp, served with marinara sauce and béchamel
Melanzane…8.9
Thinly sliced and seared eggplant, stuffed with asiago and herbed ricotta, baked with tomato coulis and gratineed with provolone cheese
The Board…11
Prosciutto, thinly sliced genoa salami, aged provolone, house-made mozzarella, kalamata olives, marinated mushrooms
Prosciutto wrapped Asparagus…8
Prosciutto wrapped asparagus, served with marinated mushrooms and truffle aioli
SOUPS
Italian Wedding Soup…7.5
Hearty vegetables in a chicken stock with mini meatballs and spinach
Cheddar and Broccoli soup…7
Shaved broccoli, gruyere cheese, white wine
SALADS
Single-$8.5 Or share with friends: Family style-$15
Classic Caesar Salad
Chopped hearts of romaine, blistered cherry tomatoes, asiago cheese, focaccia croutons tossed in a lemon-
anchovy vinaigrette
Fennel and Prosciutto Salad
Shaved fennel, orange supremes, thinly sliced prosciutto, atop baby arugula with mint citrus vinaigrette
Carley’s House Salad
Cherry tomatoes, roasted red peppers, thinly sliced red onions, sliced wild mushrooms, aged provolone, atop mixed greens, Italian vinaigrette
Giardiniera Salad
Pickled carrots, cauliflower, green olives, kalamata olives, red onions, atop fresh baby spinach, finished with extra virgin olive oil and dark balsamic vinegar
PIZZAS
Caramelized Onion and Gorgonzola Pizza…9
Caramelized onions topped with gorgonzola cheese, candied walnuts, balsamic reduction
Wild Mushroom Pizza…9
Marinara sauce, provolone cheese, marinated wild mushrooms, finished with citrus aioli
Salami and Aged Provolone Pizza…9
Genoa salami, melted provolone, arrabiata sauce
Florentine Pizza…9
Sautéed spinach, roasted red peppers, cherry tomatoes, asiago cheese, finished with olio santo
PASTA
*Pasta dishes are available Single or Family Style
Shrimp Fra Diavolo…25/46
Sautéed shrimp with garlic, onions and arrabiata sauce, served with fettuccine pasta
Lump Crab Primavera…24/44
Sautéed vegetables with lump crab meat in a garlic lemon butter sauce, served
with angel hair pasta
Mascarpone Lasagna Bolognese…15/26
Layers of mozzarella, ricotta and provolone cheeses with a traditional Bolognese sauce
Linguine with White Clam Sauce…24/44
Sautéed garlic and shallots with a light cream sauce and clams atop linguini
Italian Sausage Penne…17/30
Hot Italian sausage, caramelized onions, roasted red peppers, tossed with penne pasta, tomato coulis topped with ricotta
Wild Mushroom Risotto…16/28
Sautéed shallots and wild mushrooms with creamy risotto finished with aged provolone cheese and white truffle oil
CHICKEN/VEAL
Generous portions of chicken or veal prepared in your favorite style.
All chicken and veal entrees are served with the chef’s daily choice of vegetable, and plenty of pasta!
Chicken…16/28 Veal…23/42
Francese Egg-battered and sautéed / light lemon butter sauce / angel hair
Romano Pan-seared / seasonal vegetables and prosciutto in a truffled sage-cream sauce / linguine
Marsala Pan-seared / sautéed wild mushrooms in a marsala wine and beef stock reduction / angel hair
Parmigiano Breaded and pan-seared / house-made marinara sauce with provolone cheese / linguine
Picatta Lightly floured and pan-seared / caper, white wine and lemon butter sauce / angel hair
ENTREES
Grilled Portabella with Lump Crab…22
Portabella mushroom cap stuffed with crab imperial, spinach, roasted red peppers, topped with aged provolone cheese, and a touch of balsamic reduction
Pork Milanese…24
Pork tenderloin lightly breaded, pan-seared accompanied by a light caper and lemon sauce, served with sautéed spinach and herb couscous
Grilled Lamb Tenderloins…26
Marinated and grilled lamb tenderloins atop cannellini bean cassoulet with broccolini
Tuna Palermo…28
Grilled tuna marinated with sage and rosemary served with sautéed artichokes and sun dried tomato polenta
Veal Chop with Roasted Garlic Sauce…32
Pan-seared veal chop served with shaved asparagus orzoto
Trout with Salmoriglio…26
Cornmeal crusted pan-seared trout served with sliced roasted redskin potatoes and caramelized cipollini onions, topped with a light lemon and oregano pesto
Filet Mignon with Warm Panzanella…30
Herb marinated filet mignon served atop sautéed cherry tomatoes, red onions, zucchini, yellow squash, roasted red peppers, house-made croutons, finished with red wine reduction, extra virgin olive oil and sea salt
SANDWICHES/panino
All sandwiches served with small Caesar salad
Italian Grinder Wrap…9
Prosciutto, Genoa salami, lettuce, tomato, pepperoncini, Italian vinaigrette
Eggplant Parmigiana…8.5
Breaded and seared eggplant, marinara sauce, gratineed mozzarella, atop Carley’s rustic Italian bread
Italian Sausage Sandwich…9
Hot Italian sausage, caramelized onions, roasted red peppers, tomato coulis, served open-faced
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